Open Deck (Menu)

EPIC SANA Algarve Hotel Pinhal do Concelho, Praia da Falésia, Olhos de Água
+351 289 104 300

Descripción del restaurante
Open Deck
0
STARTERS
Octopus Salad
9
Fresh Oysters from Ria Formosa - 6 uni
12
Algarvian Fish soup
12
Fride Prawns with Garlic
18
Clams \"À Bulhão Pato\" with Lemon, White Wine and Coriander
16
Algarve Gazpacho with Fried Sardines
10
Oven Toasted Azeitão Cheese with Pumpkin Jam and Oregano
15
Mussels in Onion Stew
12
Wood-fire Bread from Monchique, Cheese from Alentejo cured in Olive Oil, Olives and Algarve Carrot Salad
3.5
SEA TO TABLE
Octopus ‘lagareiro’ honouring those who produce olive oil in ‘lagares’ with crushed roasted potatoes and sautéed broccoli raab
22
Grilled tiger prawn with herb butter
35
Traditional codfish beignets with runny broccoli raab rice
18
Grilled lobster with dill and capers
45
Grilled squid
20
Daily market fish fillet
0
FARM RAISED
Lamb cutlet from Monchique with thyme and rosemary
23
Chicken piri-piri
18
Grilled dry aged entrecote with béarnaise sauce
25
Grilled iberian black pork shoulder cut
21
TO SHARE - For 2
Shellfish rice
60
Alentejo style monkfish and pennyroyal stew
50
Algarvian cataplana with shrimp, mussels and local clams
50
DESSERTS
Portuguese egg pudding with plums from Elvas
9
Chocolate mousse
5
Orange roulade
9
Portuguese almond cake
9

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